Internet Is Free, But Not Free!
By Maria Sol Porro, Trademark Lawyer
Echoes of the New Copyright Directive approved by the European Parliament last month extend to the other side of the pond. That is why, taking advantage of the popularity achieved by the new community copyright reforms for Internet platforms, the Argentine Society of Management of Performing Actors of Argentina (Sagai) announced the launch of a new campaign to demand from them, specifically YouTube, the enforcement of the National Intellectual Property Law.
In this regard, it is important to remark that the aforementioned entity filed a lawsuit with YouTube (whose parent company is Google) 4 years ago for the lack of payment to actors when that platform uploads national series and films (only claim in the world made by a entity of this type). The form of collection to which Sagai aspires is a percentage, regulated by the Argentine Government through the Intellectual Property Law. That is why, according to their representatives, they are very close to the initiative approved in the European Parliament.
As mentioned in another post of this blog1, the new European directive imposes the use of filters to stop the load of content that may have copyright (as …
Read More
Could food be protected by copyright?
Since any student begins to study the law of Copyright in Argentina, we learn that this right protects the expression by a human being of ideas, procedures, methods of operation and mathematical concepts but not those ideas, procedures, methods and concepts in themselves. Typical examples of this exclusion were always weight loss methods, scientific theories and “culinary recipes”.
However, since a few years ago many chefs began to demand some recognition for the recipes and dishes created, according to the first ones, opening the subject to the following debate: does gourmet creation deserve to be protected by copyright? The answer to this basic question will determine if someone who plays the same dish as a chef must pay the author a certain right of remuneration or royalty.
As in any debate, we will always find the two positions: those in favor of recognizing the author’s copyright, basing their thinking on the need to protect the culinary creative act, comparing it with other artistic creations (musical, literary) that do they find protected. While on the other hand, we find the position contaria who argue that only can be considered “author’s dish” to that cooked by its author, …
Read More